See Also: (NaturalNews) – Bisphosphonate drug treatment for osteoporosis causes MORE bone fractures, not less – Read More Here

(NaturalNews) – New research finds that almost one in four adolescents in the United States have diabetes or pre-diabetes, according to The New York Times. These are not children with juvenile diabetes but full-on type 2 diabetes. More than 25 million adults already have diabetes and 79 million may have prediabetes, yet few people consider a diabetes diet. There is a definite correlation between diet and diabetes symptoms. Studies suggest that eating a gluten-free diet without dairy could be good for diabetes and celiac disease, a condition characterized by an allergy to gluten. Read the rest of this entry »

(ActivistPost) – The food industry is no longer a free market. In fact, I’d go as far as saying it’s becoming the most glaring example of corporate-government fascism in America.

Actual monopolies fully control the basic building blocks of the food that makes up the majority of the American diet — and no one seems to care. Simply put, those who control the corn, wheat, and soybeans control all food, since all livestock and all processed foods are dependent on those food resources. These monopolies place their cronies in government regulatory agencies like the FDA and USDA to weed out their competition through excessive regulation. Currently proposed legislation are textbook examples of their methods. Read the rest of this entry »

(DailyMail) – Mothers-to-be who down cans of fizzy drink containing artificial sweeteners could be at greater risk of having a premature baby.

Research funded by the EU found a correlation between the amount of diet drink consumed and an early birth among the 60,000 women studied. Read More Here

(NaturalNews) – In response to growing awareness about the dangers of artificial sweeteners, what does the manufacturer of one of the world’s most notable artificial sweeteners do? Why, rename it and begin marketing it as natural, of course. This is precisely the strategy of Ajinomoto, maker of aspartame, which hopes to pull the wool over the eyes of the public with its rebranded version of aspartame, called “AminoSweet”. Read the rest of this entry »

(NaturalNews) – Scientists from Brigham and Women’s Hospital in Boston have revealed results from a study outlining some of the effects of artificial sweeteners on the body. Conducted on a group of 3,000 women, the results indicated that those who drank two or more artificially-sweetened beverages a day doubled their risk of more-rapid-than-normal kidney function decline. Read the rest of this entry »

(MailOnline) – Those who regularly eat high-fat foods, processed meals, desserts and sweets are almost 60 per cent more likely to suffer depression than those who choose fruit, vegetables and fish. Read the rest of this entry »

Dr. Laibow’s presentation on squalene during the second hour of your program last night, 8-24, was impressive. In looking for some verification of the ‘million-times more squalene’ than was in ‘Vaccine A’ that caused the catastrophic Gulf War I Illness (which ruined the lives of hundreds of thousands of troops and killed thousands of others -ed), I came across this article… Read the rest of this entry »

(MSNBC) – American adults eat 22 teaspoons of sugar a day; teens eat 34 teaspoons Read the rest of this entry »

(NaturalNews) – The aspartame horror began in 1981 due to Donald Rumsfeld, as head of the G.D. Searle pharmaceutical company, when he used his political clout to put a known carcinogen on the market to poison a nation all in the name of money. Read the rest of this entry »

High consumption of fructose in the diet may lead to spatial memory problems, according to a new study with rats from Georgia State University. Read the rest of this entry »

(ShellyRoche) – 1. Look at the stickers on fruit – there is a PLU code with either 4 or 5 numbers. If your fruit’s label has 4 numbers, it is conventionally grown. 5 numbers starting with a 9 means it was organically grown, and 5 numbers starting with an 8 means GMO. Read the rest of this entry »

These scientists knew that aspartame was a lethal poison! In fact, in a 1996 report compiled from 10,000 consumer complaints obtained during the pre-marketing testing period, the FDA listed 92 aspartame-related symptoms, ranging from seizures to death! Read the rest of this entry »

A test performed by Canada’s national health regulatory agency, Health Canada, has turned up detectable levels of the hormone-disrupting compound bisphenol A (BPA) in 96 percent of canned soft drinks. Read the rest of this entry »

Some research has suggested that consumption of high-fructose corn syrup, used as a sweetener in a wide variety of foods, may increase the risk of obesity and heart disease. Read the rest of this entry »

So what caused the cats to develop neurological problems? Although the researchers’ statement to the media practically buries the fact, a close read shows the animals were fine until fed irradiated food. What’s more, when they were taken off the irradiated diet, the animals’ nervous systems began healing. Read the rest of this entry »

A so-called Western diet eaten by the majority of Americans and many Europeans is loaded with meat, fat and processed foods. It also lacks complex carbohydrates. Put these facts together and you have a perfect recipe for developing colon cancer, Professor Stephen O’Keefe from the University of Pittsburgh, stated before the Society for General Microbiology meeting at Harrogate International Centre in the UK on March 31. Read the rest of this entry »

A new Australian study finds that women whose diets include plenty of green tea and mushrooms may have a lower risk of developing breast cancer. Read the rest of this entry »

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. Read the rest of this entry »

Although you won’t hear this from the cancer industry or the drug companies that profit from cancer, there’s an easy, low-cost and remarkably safe way to slash cancer rates around the world by about one-third, says the World Cancer Research Fund: Promote healthy foods and exercise! (http://www.wcrf-uk.org) Read the rest of this entry »