(IntelHub) – After election day most of us heard that Prop 37, the initiative to label GMO foods failed to gather enough support to get a majority vote at the ballot box, and after that it more or less disappeared from the news altogether. Read the rest of this entry »
(NaturalNews) – Dr. Oz has finally done it: He has sold out to Big Ag by declaring organic foods to be “elitist,” “snooty” and no better than conventional foods. The man who once urged Americans to eat organic has sold his soul to the criminally-run food giants in a mind-blowing editorial piece recently published in TIME Magazine. Read the rest of this entry »
(Corbett) – Tonight on Corbett Report Radio James goes over the latest news from around the world, including the fallout from the 2012 Presidential sElection, the latest news on the GMO front, more signs of the pervasive police state and other news from Asia to South America to Europe. Read the rest of this entry »
(NaturalNews) – Proposition 37 appears to have failed at the ballot box in California, according to the California Secretary of State ballot measures results. The GMO labeling ballot measure, which would have required food companies to label the GM content of foods, was defeated with the use of over $45 million in fraudulent advertising and dirty tricks funded by Monsanto, PepsiCo, Coca-Cola, Kellogg, General Mills, DuPont, Bayer and other food and pesticide companies. Read the rest of this entry »
(NaturalNews) – It’s coming down to the wire on Proposition 37. After weeks of spending a million dollars a day broadcast outright lies, the Monsant-funded “No on 37″ campaign has managed to crush the early lead of the YES campaign, making the ballot measure a very close race.
If you live in California, your YES vote on Proposition 37 is urgently needed, or the GMO labeling ballot measure may not pass at all. Read the rest of this entry »
(DTRH) – On this edition of DTRH Popeye is joined by activists Raj Shah and John Diaz as well as Biological Farming Adviser Howard Vileger. They go over GMOs, BT Toxin, Glyphosate, their health effects and Prop 37 in California. This is a broadcast you don’t want to miss. Read the rest of this entry »
(GreenMedInfo) – A report from the August 17 edition of the American Association for the Advance of Science’s journal Science titled, “Negative Report on GM Crops Shakes Government’s Food Agenda,” revealed that an Indian high-profile parliamentary panel, only a week before, recommended that GM crop “field trails under any garb should be discontinued forthwith,” and that further GM agricultural research should “only be done under strict containment.” Read the rest of this entry »
(AJC) – Prop 37 gives us the right to know if our food has been genetically engineered. It helps us make the right food choices for our families by putting a simple label on the groceries we buy and telling us if our food has been genetically engineered. Read the rest of this entry »
Are you and your family on the wrong side of a bet?
(Youtube) – When the US government ignored repeated warnings by its own scientists and allowed untested genetically modified (GM) crops into our environment and food supply, it was a gamble of unprecedented proportions. The health of all living things and all future generations were put at risk by an infant technology. Read the rest of this entry »
(DailySheeple) – Your local grocery store is serving up death in every aisle. Even you shop carefully, you run the risk of being like a bug to be exterminated, unknowingly bringing home glossy, sweet-smelling poison to the rest of your colony. Read the rest of this entry »
(NaturalNews) – A new video has surfaced from the Organic Spies group, and that video is being released exclusively on the Natural News video site TV.naturalnews.com. The hidden camera video shows a multitude of Whole Foods employees repeating misinformation to customers who ask whether the store sells GMOs. They appear to have rehearsed these false answers through some sort of company training. Read the rest of this entry »
(NaturalNews) – Advocates for genetically modified foods (we are most definitely not on that list) harp continually about how safe and how good for us they are. What we can’t understand is that if that were true – and it’s not – why do industry advocates obfuscate, cover up and otherwise try to taint so-called “scientific evidence” that, to the untrained observer, would seem to support their case? Read the rest of this entry »
(NaturalNews) – A bombshell investigative video just released by Infowars.com has exposed what can only be called false and misleading advertising by Whole Foods. It all began when InfoWars reporters Aaron Dykes and Melissa Melton visited Whole Foods last week to try to find out what customers thought about Whole Foods stores selling so many unlabeled genetically modified foods. That fact was recently admitted by Whole Foods in its own blog post. Read the rest of this entry »
(NaturalSociety) – The truth really is much stranger than fiction, especially when it comes to the open and admitted future plans of major biotechnology companies. One such case involves a biotech company known as ProdiGene, the officials from which actually faced jail time back in 2002 for contaminating the traditional food supply with ‘biopharmaceutical’ crops that were growing pharmaceuticals and vaccine components associated with AIDS, diabetes, and diarrhea. Read the rest of this entry »
Biotech giant attempts to discredit shocking findings
(PaulWatson) – Biotech giant Monsanto has launched a desperate damage control effort in the aftermath of a French study which found that rats fed on Monsanto’s genetically-engineered corn were far more likely to suffer tumors, organ failure and premature death. Read the rest of this entry »
See Also: (NaturalNews) – 37 reasons why California’s Prop. 37 MUST pass – Read More Here
(NaturalNews) – GMOs (genetically modified organisms) were brought into the world by a chemical company, not an agriculture or food group. Monsanto created DDT, PCBs, Agent Orange, marketed aspartame, and created bovine growth hormone (rBGH) to infect milking cows that put pus into commercial milk. Read the rest of this entry »
(NaturalNews) – Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia. Read the rest of this entry »
See Also: (SalsaDem) – Educate the US Congress: Just Say NO! NO! NO! to GMO! Co-Sponsor Dennis Kucinich’s HR.3553! BAN ALL GMOs! Read More Here
(NYTimes) – A small company is trying to bring to market a genetically engineered apple that does not turn brown when sliced or bruised. But it has much of the rest of the apple industry seeing red. Read the rest of this entry »
See Also: (Truthout) – The “Monsanto Rider”: Are Biotech Companies About to Gain Immunity from Federal Law? – Read More Here
(AlJazeera) – BT corn was created by scientists by splicing a gene into the corn that kills root worms that can destroy entire crops. The idea worked for nearly a decade but now crops in North America are suffering severe damage where BT-resistant worms have grown more common. More than half of the corn grown in North America and much of the world is BT corn. Read the rest of this entry »
(Mercola) – Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola interviews Dr. Don M. Huber, one of the senior scientists in the U.S about area of science that relates to genetically modified organisms (GMO). Read the rest of this entry »
See Also: (DigitalJournal) – 5 million Brazilian farmers sue Monsanto in huge class action – Read More Here
(RussiaToday) – The Monsanto corporation makes their money by producing man-made crops, but the company behind some controversial GMOs isn’t spared from scandals. RT’s Abby Martin discusses with Liz Wahl Monsanto’s sordid past and their often untold history with America’s agriculture business.
(RussiaToday) – Agricultural giant Monsanto is best known for their production of pesticides and genetically modified foods, but they have a controversial history as a chemical company with a slew of toxic cover ups. In addition to their battle against small farmers, the newest buzz about the corporation is the speculation that their GM seeds are linked to the die off of bees. Abby Martin of RT brings us more on their seedy practices and what they are up to now. Read the rest of this entry »
See Also: (DemInAction) – Educate Congress: Stop Attacking Supplements Again! – Read More Here
(NaturalNews) – It has been nearly two decades since widespread plantings of genetically-modified (GM) crops in the U.S. first began, and the prevalence of chemical-resistant “superweeds” has skyrocketed as a result. And according to a recent writeup by Marion Nestle, professor of Nutrition, Food Studies, and Public Health at New York University (NYU), the industry’s answer to the problem is actually the cause of it. Read the rest of this entry »
(NaturalNews) – Biotechnology has made its way to “the happiest place on earth,” with an exhibit at Walt Disney World’s EPCOT (Experimental Prototype Community of Tomorrow) theme park now featuring genetically-modified (GM) fruits and vegetables, some of which are shaped like Mickey Mouse’s head. According to several different reports, the agricultural exhibit, called Living with the Land, takes parents and their children on a tour through “living laboratories” that highlight “the wondrous ways scientists are helping farmers prepare for the food needs of our world’s nations.” Read the rest of this entry »
(Mercola) – Internationally renowned natural health physician and Mercola.com founder Dr. Joseph Mercola discusses an important topic regarding Genetically Modified Organism (GMO). Read the rest of this entry »
(NaturalNews) – Things are heating up on the genetic engineering front in the state of Vermont, where an overwhelming 96 percent of Vermonters vehemently support “right to know” legislation that mandates full disclosure of genetically-modified organisms (GMOs) on food labels. But according to Ronnie Cummins from the Organic Consumers Association (OCA), Monsanto is now threatening to sue the state of Vermont should it dare to pass such legislation, which has stalled it in committee. Read the rest of this entry »
See Also: (NaturalNews) – Many ‘natural’ foods are loaded with GMOs – Read More Here
(NaturalNews) – A new paper reviewing data from 19 animal studies shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys (http://www.enveurope.com/content/23…). “Other organs may be affected too, such as the heart and spleen, or blood cells,” stated the paper. In fact some of the animals fed genetically modified organisms had altered body weights, which is “a very good predictor of side effects in various organs.” Read the rest of this entry »
(NaturalNewsTV) – A video compilation from the GMO rally in Austin, Texas, where crowds gathered to hear several speakers talk about the dangers of GMOs and the need for mandatory GMO labeling of foods. Mike Adams, the Health Ranger, gave an impassioned speech about the need to protect the future of life on our planet by banishing genetically engineered seeds and crops. Read the rest of this entry »
(ResponsibleTech) – A new paper shows that consuming genetically modified (GM) corn or soybeans leads to significant organ disruptions in rats and mice, particularly in livers and kidneys. By reviewing data from 19 animal studies, Professor Gilles-Eric Séralini and others reveal that 9% of the measured parameters, includingblood and urine biochemistry, organ weights, and microscopic analyses (histopathology), were significantly disrupted in the GM-fed animals. The kidneys of males fared the worst, with 43.5% of all the changes. The liver of females followed, with 30.8%. The report, published in Environmental Sciences Europe on March 1, 2011, confirms that “several convergent data appear to indicate liver and kidney problems as end points of GMO diet effects.” The authors point out that livers and kidneys “are the major reactive organs” in cases of chronic food toxicity. Read the rest of this entry »
Genetics are the software that determine how living things grow. It is the blueprint for our existence and, as such, it is almost as complicated as we are.
We have two strands of DNA. These strands come together in the middle like rungs of a ladder to create a sequence of what are called base pairs. There are about 3 billion base pairs in the human body. A group of these base pairs is a gene – some contain a few dozen base pairs, some a few hundred. There are about 60,000 genes in the human body – some are turned on and some off and nobody has the faintest idea what most of them actually do. Read the rest of this entry »
Topics: Media Gives Topics of Conversation for the Day, Training to Think “Global” – The Matrix and Plato’s Cave Reality – International Socialism, Fabian Society – Darwin-Wedgwood Family – Freud and Bernays, Psychology of the Mass Man, Creation of “American” Consumerist Culture – Effects of Processed and Modified Food – Gov. into Every Area of Life – Food, Water and Resource Takeover under Centralized Authority – India, Farms Bought up by Rothschilds) – GMO in U.S., India and Europe – Takedown of Small Business – Swat Teams Raid Small Dairies Read the rest of this entry »
(GlobalResearch) – Okay, here’s your chance, with a new way for you to know that your food does not contain genetically modified organisms. The Non-GMO Project, a collection of top suppliers and advocates in the organic industry, and the only no-GMO certifier in North America, has kicked off a GM-free month.
Ruh-roh — October includes Halloween. Since half of the refined sugar in the US is genetically modified, coming from GM sugar beets, finding GM-free candy might be a little hard. Though GM beets are now illegal until further notice, what’s on the shelves today is most likely made from last year’s crops. Read the rest of this entry »
(GlobalResearch) – A major new scientific study has confirmed growing conviction that the world’s most widely used chemical herbicide, Monsanto Corporation’s Roundup is toxic and a danger to human as well as animal organisms. The latest scientific research carried out by a multinational scientific team headed by Professor Andrés Carrasco, head of the Laboratory of Molecular Embryology at the University of Buenos Aires Medical School and member of Argentina’s National Council of Scientific and Technical Research, presents alarming demonstration that Monsanto and the GMO agribusiness industry have systematically lied about the safety of their Roundup. Read the rest of this entry »
(NaturalNews) – The fight against genetic modification (GM) seems like a never-ending, uphill battle. But Lord Melchett, former director of Greenpeace and current policy director at the Soil Association, says that, despite what the biotechnology giants would have you believe, most nations of the world are rejecting GMs and thus preventing their takeover of the planet. Read the rest of this entry »
(TehranTimes) – Genetically Modified (GM) food is definitely not what it appears to be.
Following is a review of F. William Engdahl’s new book Seeds of Destruction: The Hidden Agenda of Genetic Manipulation:
The last three or four years have seen a number of books, documentaries and articles on the dangers of Genetically Modified (GM) seeds. Majority has focused on adverse health and environmental impact; almost none on the geo-politics of GM seeds, and particularly seeds as a weapon of mass destruction. Engdahl has addressed this issue but the crop seed is one of the many “Seeds of Destruction” in this book.
Engdahl carefully documents how the intellectual foundations of ‘eugenics,’ mass culling of the sick, colored, and otherwise disposable races, were actually first established, and even legally approved, in the United States. Eugenics research was financially supported by the Rockefeller and other elite families and first tested on Jews under Nazi Germany. Read the rest of this entry »
(OldThinkerNews) – Dr. R. Swinburne Clymer was in many ways a man ahead of his time, and most certainly controversial. He was attacked by the medical establishment for connecting diet with disease and mental health in his 1917 book Dietetics. Dr. Clymer received his medical degree in 1902 from the College of Medicine and Surgery in Chicago and began practicing Osteopathy. Accusations of fraud surround Dr. Clymer’s career, including this 1923 edition of the Journal of the American Medical Association which claims that, “Our records fail to show that this man was ever regularly graduated by any reputable medical college.” What Clymer had to say more than likely had something to do with the denouncement that he received from the medical establishment.
Though Dr. Clymer may be surrounded with controversy, his 1958 book Your Health and Sanity in the Age of Treason exposes toxic food additives and fluoride with documentation – the majority of which are mainstream scientific studies – that can be verified many times over. What makes this book unique is the fact that Dr. Clymer was one of the first to point out that statements by the elite indicated that these toxins were to be deliberately released “…for the mental deterioration and moral debasement of the mass…” Read More Here
The video footage below did not make it into MSNBC’s slam piece, “Rise Of The New Right,” that featured and demonized patriots, including Alex Jones. A link to “rest of the story,” obviously not suitable for the establishment’s propaganda and demonization purposes, was posted on Real Alex Jones, Alex Jones’ Facebook page. Read the rest of this entry »
(GlobalResearch) – Recently the unelected potentates of the EU Commission in Brussels have sought to override what has repeatedly been shown to be the overwhelming opposition of the European Union population to the spread of Genetically Modified Organisms (GMO) in EU agriculture. EU Commission President now has a Maltese accountant as health and enviromnent Commissioner to rubber stamp the adoption of GMO. The former EU Environment Commissioner from Greece was a ferocious GMO opponent. As well, the Chinese government has indicated it may approve a variety of GMO rice. Before things get too far along, they would do well to take a closer look at the world GMO test lab, the USA. There GMO crops are anything but beneficial. Just the opposite.
What is carefully kept out of the Monsanto and other agribusiness propaganda in promoting genetically manipulated crops as an alternative to conventional is the fact that in the entire world until the present, all GMO crops have been manipulated and patented for only two things—to be resistant or “tolerant” to the patented highly toxic herbicide glyphosate chemicals that Monsanto and the others force farmers to buy as condition for buying their patented GMO seeds. The second trait is GMO seeds that have been engineered genetically to resist specific insects. Contrary to public relations myths promoted by the agribusiness giants in their own self-interest, there exists not oné single GMO seed that provides a greater harvest yield than conventional, nor one that requires less toxic chemical herbicides. That is for the simple reason there is no profit to be made in such. Read the rest of this entry »
See Also:(ActivistPost) – Federal Judge Revokes USDA Approval Of Monsanto’s Genetically Modified Sugar Beets – Read More Here
(Infowars) – Last Friday a federal judge imposed a nationwide ban on GMO sugar beets and it was overturned the next business day. Sugar beets comprise 50% of the sugar used in US food, and 95% of the sugar beets grown in the US are GMO. It is the jurisdiction of the US Department of Agriculture to determine whether plants are environmentally safe; this case is about whether the plants can cross pollinate (by wind, insects, etc) and contaminate other plants. This could have cost Monsanto billions of dollars. Read the rest of this entry »
(DailyFinance) – Soda and processed-food manufacturers have long insisted that all sugars are essentially the same. Yet, simultaneously they’re delicately backing away from high-fructose corn syrup (HFCS) as one study after another links the corn-based sweetener to obesity and diabetes. While the market for HFCS declined by 9% in 2008, says Ken Roseboro of the Organic and Non-GMO Report, it was still used in 55% of all sweetened edibles in 2009.
New findings published this month in the journal Cancer Research by University of California Los Angeles researchers could further sour the public’s sentiment toward the super-sweet, super-cheap syrup and reduce its use even further. HFCS is 55% fructose and 42% glucose. The study found that pancreatic tumor cells metabolized fructose differently than glucose and that the cancer cells “readily metabolized fructose to increase proliferation.” In other words, as the headline reads, “Cancer cells slurp up fructose.” Read entire article
(Infowars) – The Food & Depopulation series of articles has been written for people who think that conspiracies are mere theories, that the American government is working in our best interest and that the United Nations is benevolent. Nothing could be further from the truth; irrefutable proof of this is explained in the previous three articles. Sharing the truth about food is an exceptionally effective way to wake people up because all people have a personal relationship with food every day. Here are the important points to remember: Read the rest of this entry »