(EWG) - A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.
The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories 1) genetically engineered “Roundup Ready” soy, 2) conventionally produced (not GE) soy, and 3) soy cultivated using organic practices. They found high levels of Roundup on 70 percent of genetically engineered soy plants. Read the rest of this entry »
(NewEasternOutlook) - A recent TIME Magazine article featured the “US NGO” Roots for Peace, which it portrayed as a victim of a regrouping Taliban bent on subjugating a newly “democratized” Afghanistan. This organization, funded by the US State Department and USAID, claims to be turning “battlefields into bountiful orchards.” But a lack of transparency makes it unclear as to just how they are doing this. With USAID using “aid” to usher in the corporate colonization of Afghanistan through other “NGOs,” its involvement with Roots for Peace raises warranted suspicions. Read the rest of this entry »
(NaturalNews) - Many American corn and soybean farmers embrace genetically modified seeds and herbicide chemicals. This biotechnology invention helps them produce higher crop yields without having to worry about weeds. Today’s farmers can just apply, en masse, chemicals like glyphosate, which knock out the weeds, allowing the hybrid corn and soybeans to thrive. While this science seems to increase certain food production, it is actually limiting vegetable farmers. Read the rest of this entry »
(GreenMedInfo) - There is currently a battle waging across the planet over genetically modified (GM) crops. It seems like not a month goes by when a new report is released on the health, environmental or productivity aspects of GM organisms. The GM biotech industry tries to assure governments and the public about the safety and efficacy of their products, while study after study calls into question its claims.Read the rest of this entry »
A new study shows higher exposure than previously acknowledged. The Air Force and Department of Veterans Affairs have previously denied benefits to these crew members.
(ActivistPost) - From 1971-1982, Air Force reservists, who flew in 34 dioxin-contaminated aircraft used to spray Agent Orange and returned to the U.S. following discontinuation of the herbicide spraying operations in the Vietnam War, were exposed to greater levels of dioxin than previously acknowledged, according to a study published today inEnvironmental Research by senior author Jeanne Mager Stellman, PhD, professor emerita at the Mailman School of Public Health’s Department of Health Policy and Management. Read the rest of this entry »
The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing…
(GreenMedInfo) - A new study from the U.S. Geological Survey, accepted for publication online ahead of print in the journal Enviromental Toxicology and Chemistry, titled, “Pesticides in Mississippi air and rain: A comparison between 1995 and 2007,”[i]reveals that Roundup herbicide (aka glyphosate) and its still-toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007. Read the rest of this entry »
(Frompovich) - With all the hubbub about Certified Organic versus conventional Big Ag-pesticide-grown food crops, one has to wonder if there is any visible way to know – or even prove – which agricultural system of growing food comes within the realm of what Mother Nature expects when crops are planted.
Finally there is, thanks to little Elise, whose food project demonstrates very graphically the obvious authenticity: Read the rest of this entry »
The coral reefs are dying and the seas are increasingly depleted of sea life. Could Roundup ‘weed killer’ be partially to blame?
(GreenMedInfo) - A highly concerning new study published in the journalMarine Pollution Bulletin indicates that the world’s most popular herbicide glyphosate (aka Roundup), used primarily in GM agriculture, is particularly resistant to biodegradation in coral reef collected sea water, and could therefore be a major contributor to the decline of marine coral reef systems such as the Great Barrier Reef. Read the rest of this entry »
‘GMO, Herbicide-Tolerant Crops’ identified as one of likely causes of butterfly declines.
(UnivMinnesota) - Monarch butterfly experts including the University of Minnesota’s Karen Oberhauser are calling on leaders in Canada, the United States and Mexico to agree on a plan to take immediate action to conserve monarch migration. The leaders will gather at the North American Leaders’ Summit Feb. 19 in Mexico. Read the rest of this entry »
(OneGreenPlanet) - While we’ve been seeing a whole lot of good news on the GMO front lately, the winning streak can’t last forever, Green Monsters. Until the war against GMOs and all the chemicals associated with their use is won, we are bound to encounter battles of all kinds, and this is certainly one of them: The U.S. government is now reviewing a proposal from the United States Department of Agriculture (USDA) that would eliminate restrictions on the use of GMO corn and soybean seeds (brand name: “Enlist”) engineered to resist 2, 4-D, an herbicide produced by Dow Chemical and a former component of “Agent Orange.” Read the rest of this entry »
(Corbett) - That a former Monsanto scientist should find himself in charge of a specially-created post at the very journal that published two landmark studies questioning the safety of that company’s products should surprise no one who is aware of the Monsanto revolving door. This door is responsible for literally dozens of Monsanto officials, lobbyists and consultants finding themselves in positions of authority in the government bodies that are supposedly there to regulate the company and its actions. Read the rest of this entry »
(GreenMedInfo) - Roundup herbicide (glyphosate) is in our air, rain, groundwater, soil and most food in the U.S., and an increasing body of research reveals it has cancer-promoting properties. Read the rest of this entry »
(TheOrganicPrepper) – The USDA has just approved a new generation of GMOs for use with more deadly herbicides than the toxic glyphosate that currently taints farms across America. Read the rest of this entry »
(NaturalNews) – Monsanto’s infamous Roundup contains the hotly debated compound called glyphosate. This merciless herbicide is also found in 750 or more U.S. products. An herbicide like this infiltrates the landscape and accumulates in mammals, especially bone, hindering cellular detoxification along the way. Read the rest of this entry »
(ActivistPost) – Why is cupric sulfate — a known herbicide, fungicide and pesticide — being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?
Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish and snails, as well as algae and bacteria such as Escherichia coli, cupric sulfate hardly sounds fit for human consumption, much less for infants. Read the rest of this entry »
(Truthout) – A delegation of politicians and community activists gathered on August 7 in La Leonesa, a small farm town in Argentina, to hear Dr. Andres Carrasco speak about a study linking a popular herbicide to birth defects in Argentina’s agricultural areas.
But the presentation never happened. A mob of about 100 people attacked the delegation before they could reach the local school where the talk was to be held. Read the rest of this entry »
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation’s food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government’s regulatory agencies, USDA and FDA. Our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won’t go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
(Fast Food Nation), Michael Pollan (The Omnivore’s Dilemma, In Defense of Food: An Eater’s Manifesto) along with forward thinking social entrepreneurs like Stonyfield’s Gary Hirshberg and Polyface Farms’ Joel Salatin, Food, Inc. reveals surprising—and often shocking truths—about what we eat, how it’s produced, who we have become as a nation and where we are going from here.
(Mercola) – France’s highest court has ruled that U.S. agrochemical giant Monsanto had not told the truth about the safety of its best-selling weed-killer, Roundup. The court confirmed an earlier judgment that Monsanto had falsely advertised its herbicide as “biodegradable” and claimed it “left the soil clean.” Roundup is the world’s best-selling herbicide. Read the rest of this entry »
(Bloomberg) – Monsanto Co., the world’s largest seed maker, plans to charge as much as 42 percent more for new genetically modified seeds next year than older offerings because they increase farmers’ output. Read the rest of this entry »
(NaturalNews) – Farmers in South Africa have reported an inexplicable failure to seed in three different varieties of corn genetically modified (GM) by the Monsanto Corporation. Read the rest of this entry »
In this lecture, Dr. Russell Blaylock explains one of the most important connections between nutrition and our health, how nutrition affects our behavior. Citing a series of important studies, he shows that good nutrition can powerfully enhance our memory, mood, and behavior in a socially desirable way. Like wise he shows us that poor nutrition can lead our youth into a world of violence, crime, depression and suicide
By using an impressive array of studies on both juvenile and adult prisoners, Dr.
Blaylock demonstrates these principals and outlines specific measures you can take
to protect your children from these detrimental effects. Most importantly, he shows
us that it is never too late to make these nutritional changes.